How to Eat for Fat Loss on a Budget
October 23rd, 2008 · by admin · Filed Under: Fat Loss Tips · Nutrition · Transformation Challenge

Supportive Food CAN Cost Less
Let me ask you this…If you are not spending your money on foods that improve your health, increase your energy and decrease your waist line- What are you spending your money on?
Under the assumption that a supportive eating requires expensive food?
I’d like to ask you to reconsider.
Especially at this time with our economy, many believe that cutting back on food costs means that you can’t afford to buy healthy food anymore.
Well with the tips and strategies I am about to share, I challenge you to make a list and load up your cart with REAL food. Nothing processed or fake and see what a difference it can make.
The secret to saving is….
To Think Outside of the “Box”
Replace the “boxed and bagged” processed carb’s and fake foods (cookies, candy, crackers, bars, instant meal deals) with fresh or frozen fruits and vegetables and a “splash” of real protein.
This is the most simple and best adjustment you can make that in a matter of weeks will lead to a loss of inches- not money.
Consider these alternatives:
Cost of a Protein Bar: $2 - $3 vs. Cost of an apple: $.50
Cost of Mac-n-Cheese: $.99 - feeds 1 to 2 (easy to just eat the whole box) vs. Cost of a Can of Black Beans: $.50
Cost of a Bag of Chips: $3 -$4 vs. Cost of a Bag of Baby Carrots: $1.50
Cost of a Box of Crackers: $3 - $4 vs. Cost of a Bag of Spinach: $1.50
Bunch of Chex Mix Packages (2): $3 vs. Bunch of Bananas (5): $1.50
A Can of Chili: $1.59 vs. A Can of Tuna: $.97
Cost of frozen meals:: $2 - $5 a meal - feeds you once, leaves you hungry for more
vs.
Cost of a Bag of frozen Chicken Breasts: $6 - $8
Cost of a Bag of Frozen Veggies: $.75 - $1.50
Both of which can create 4 to 5 meals
See where I am going with this?
Where to Shop? What to look for? Holly’s Tips!
You all know the tip to shop the perimeter of the store, this is where you find your REAL Foods. Once you start going up and down the aisles - or even grabbing what is strategically placed at the end of the aisles, you run into the problem or buying the foods that do not help you - in the pocket or in the jeans which the pocket is attached.
Sure - “Whole Foods” type groceries offer higher quality and organic foods, and I agree the cost of these foods can add up. However, there is no reason why you cannot make better choices with the foods you are buying in your regular old grocery store.
I LOVE to shop at the discount grocery - Aldi - this is where the fresh fruits and veggies are so cheap!
Take a peek at my receipt from this week’s trip to Aldi’s

I spent about $58 and of that under $9.00 on Fresh Fruits and Veggies.
This will last “me” at least a week - and I feed a family of 3, work at home with my husband, and pack a lunch every day for my son.
I choose a variety of fresh and frozen fruits and veggies and a few protein options. That’s it - I keep it simple. Keeps the cost down and meal planning a breeze.
I do make it to a mainstream grocery once a week or once every two weeks. Reason I go to Kroger is to grab up my favorite yogurt - a greek style yogurt at that!- Organic milk singles, fresh herbs, deli meat, Bob’s Red Mill rolled oats…basically anything more “name brand” - oh and also like to scout out discounted fruits and veggies - love finding a bag of fresh sugar snap peas st 1/2 the cost!
Yes, Supportive Food Is Just as Simple
Sure, your typical convenience foods (granola bars, crackers, pizza, frozen dinners, etc) are EASY - and most of us are holding on to the belief that it takes hours of our time to prepare a healthy meal.
Eating supportive foods is a lot easier than it sounds. Many of the supportive grab and go options - require NO cook or prep time at all!
How about a bowl of baby carrots and hummus?
Or an apple and peanut butter - or if you are super short on time, no need to add the hassle of pulling out a knife - apples are great to eat as is. Now the peanut butter on the other hand, you will have to pull out a spoon and watch the portion size you scoop out - but really this takes all a matter of 1-2 minutes.
What about a tuna wrap?
Open a can, mix it up with some salsa, throw it in a wrap with a couple veggies, roll and eat.
But what about Dinner?
Dinner can be just as easy.
For dinner, I prepare a protein with lots of vegetables and/or fruit.
Cooking protein takes minutes, steaming veggies takes minutes, eating raw fruits/veggies takes ZERO time to prep and cook.
The REAL Secret to making all of this sound so simple?
Plan it out ahead of time! Takes mere minutes of your busy day.
My Challenge to You
I gave you a LOT to think about, didn’t I!
Take this challenge when you are ready.
Why not submit your healthy food alternative meals below with a reason why these foods are less expensive and I will take a few and turn them around to show you how you can make them fit into your budget - with the foods that help you FIT into your Skinny Jeans!
Have Fun!
I look forward to your ideas!
~ Holly

























October 23rd, 2008 at 12:58 pm
Thanks for this information. I am in the process of getting started on a health improvement/weight loss program and the thought of the grocery store was making me nervous. Thanks for the inspiration!
October 23rd, 2008 at 1:11 pm
Great work Holly, I know this is a concern with a lot of TT members as well.
craig
October 23rd, 2008 at 1:18 pm
This was for me, right Holly! ?
October 23rd, 2008 at 1:58 pm
Thank you Holly! You mentioned lunches for Tyler. What are some healthy ideas for school lunches that will stay fresh? I get “stuck” packing the same things over and over. And, do you ever use a food dehydrator?
October 23rd, 2008 at 3:57 pm
I too get stuck in a rut with school lunches and would welcome some of Holly’s fantastic ideas.
October 23rd, 2008 at 4:23 pm
Nice Job!
October 23rd, 2008 at 4:52 pm
Excellent post, got referred from Craig Ballantyne’s twitter and I like what I see!! some very innovative ideas and your shopping list is a lot like mine, its simple to shop well on a budget and this post just made it a whole lot easier! Will definitely be checking in on your blog more often!
October 23rd, 2008 at 11:26 pm
Great ideas
October 24th, 2008 at 1:06 am
I love your information & the suggestions you give! This was an awesome article!
I have a couple problems in my home. My husband has Lebanense heritage & loves the fatty kibbee (ground beef, cracked wheat & shortening on top & baked) - and the opposite extreme, will eat navy or white beans with olive oil & lemon juice w/ a pita for dinner. And junk food.
I am a gluten free, can really only use sunflower oil & very little olive oil or my face turns red/breaks out. I also have a salad & fruit loving 3 1/2 year old little girl.
How can I fix/cook ONE dish instead of 2-3 dishes per night for dinner & keep the husband happy? Spaghetti sauce with ground beef & pine nuts: they get pasta, I have steamed broccoli, is one of the few dinners I have less mess &/or steps involved. (I frequently have turkey burgers.)
He won’t eat chicken unless it has skin on, baked in the oven, fat cooking the potatoes underneath. Dinner is stressful!
Any help is greatly appreciated!!!!
October 24th, 2008 at 6:22 am
I was wondering if you could also give us some ideas for kids school lunches. What do you pack for your son?
October 24th, 2008 at 7:39 am
I have a problem as a mother of five and a husband who is not interested in eating as healthy as I want to. This makes it extreemely difficult when i’m surrounded by people who are eating all the things I can’t. I can’t keep my cupboards free from this junk because they all want it and they are older teenagers so I can’t really control what my husband and kids want to eat. I find myself preparing 2 dinners every night, one for them and one for me. Help!! What can I do?
October 24th, 2008 at 11:34 am
Planning ahead is the key. It’s really hard to get into that routine though. But i’m working on it. Just curious what you pack your son for his school lunches. I can’t send any food that has been in contact with any type of nuts. Any suggestions for a picky 6 year old boy?
Thanks!
Cari
October 24th, 2008 at 3:55 pm
Hey Holly,
Just wanted to wish you a happy birthday for this weekend! Your husband Pat mentioned it in his newsletter so I thought I’d drop by and wish you a good one.
Keep up the great stuff - very inspiring work.
Yudi Kerbel
NASM-CPT
October 24th, 2008 at 4:05 pm
Happy Birthday, Holly!! Your doing some great work.
October 24th, 2008 at 4:39 pm
Happy Birthday Holly. I have you have a wonderful birthday. You look great for 21 (wink-wink)
Don’t spend to much of Pat’s money on Sunday.
October 24th, 2008 at 4:50 pm
Hey Holly,
We met briefly at the Ryan Lee boot camp. I just wanted to wish you a very Happy Birthday! Keep up all the good work…you’re sending a wonderful truthful message and helping so many women!!
Aaron Benes
http://www.slimsexyandstrong.blogspot.com
October 24th, 2008 at 5:13 pm
Happy birthday Holly! Thanks for all that you do for us and enjoy your birthday and alumni weekend!
October 24th, 2008 at 5:47 pm
Hi Holly,
Happy Birthday!
October 24th, 2008 at 6:01 pm
have a great birthday lil’ buddy!
c
October 24th, 2008 at 11:53 pm
Happy Birthday Holly.
have a great time at your Alma Mater.
My dh Tim went through IU’s Business School.
I met you at RLBC.
Enjoyed your post on grocery shopping.
We shop at Aldi’s also and at Kroger’s.
Today I found cottage chesse for .10 at Kroger’s! cool!
Thanks. Janita
October 26th, 2008 at 7:17 pm
HAPPY BIRTHDAY
I love your blog and I will send this to my sister. I recently met your husband Pat because I am a member at PTU. I appreciate your work and your husband’s work as well for helping me with my fitness business.
Jeremy
November 20th, 2008 at 1:58 am
Good post.
I do live in the great land of Oz and unfortunately healthy food is expensive here. All foods considered unhealthy (white bread, chips, coke and that sort of things) are very cheap and this may also be a reason why people eat unhealthy. They cannot affort to buy the healthy stuff. My husband and I pay a fortune every week just for groceries. And I am not talking organic food, just plain simple and normal grocery store.
Examples: 150g spinach AUD 3.96 (will last 1 day), 750g almonds AUD 11.50, jar of almond butter 250g AUD 8.70, cucumber between AUD .98 and 2.80, canned tuna in springwater (64g drained) AUD 1.99, limes 183g AUD 2.56, meat (from chicken to beef) is very expensive as are eggs (12 free range eggs each 50g) AUD 5.60.
This is all adding up to a huge bill by the end of the week.
I have been to the States couple of times and know how “cheap” your groceries are.
Well, I guess I have to live with it or move to the States
November 20th, 2008 at 2:54 am
Hi Holly,
I totally agree with your recommendations about eating, but I just can’t see how you can feed a family of three for a week on what you bought on that trip to the store. I can find seven dinners, at least the protein part, but there is barely one serving a day per person of fruit and veg. It looks like only eggs and cottage cheese for breakfast, no whole grains of any kind, and very little left on that list for lunches. Especially a lunch that a child would eat….So, what miracle do you use? I’d like to believe…but I would add that for those who think good food is expensive, consider what you spend on cable tv, cell phones, and on unnecessary consumer spending, and realize that you are making a choice to keep yourself healthy when you put your money where your mouth is! Plus, Americans spend less on food (as a percentage of income) than any other country in the world.
November 20th, 2008 at 5:47 am
Hi Holly,
Your grocery receipt proves eating healthy doesn’t have to be expensive and it does cost less than processed “convenience” food and fast food. I’m personal trainer and the healthy eating plan I provide to my clients mirrors your suggestions. The clients that follow my plan get the best and quickest results. You can’t out exercise a bad diet. As a bonus the meals are quick and easy to prepare, I rarely spend more than 15 minutes preparing dinner.
Keep up the good work!
November 20th, 2008 at 7:49 am
Hi Holly
Thanks for the article! I love cooking healthy food for the family.
I too am from Australia like Lucky.
Our grocery bill for 2 adults and 2 fruit-loving kids is generally reasonable @ $200.00 per week. Lucky, I wonder where you do your shopping? And where in Aus are you?
I usually shop at the local independent fruit and vege market (I go there before I hit the supermarket!) and only buy what’s on special - the new season stuff is pretty reasonably priced and you can buy some stuff in bulk like tinned tomatoes, chickpeas (that’s gabanzos for you US people!) and beans. My bill for all fruit and vege, wholemeal breads, and tinned beans usually comes to about $80.00. Supermarkets charge HEAPS more than fruit and vege shops.
Then I move onto Franklins and buy the No Frills brand of most stuff, only buying premium brands if they are on special - if they are reduced by more than $1.00 I stock up! That shop usually comes to between $70-120 depending on whether I need nappies/toiletries etc.
We also buy all of our meat from a local butcher and fish from the fish markets once a month - we are regular shoppers there and get a discount for buying in bulk. We usually spend around $100.00 per month on meat and fish.
Lucky, I don’t know how prices compare in the States, but I know it is getting more expensive. Remember when bananas were $8.00 a kilo when they had that major flood in North QLD that wiped out the crops?! Ridiculous what happens when demand overwhelms supply!
Deb
November 20th, 2008 at 8:41 am
Great article and certainly relevant in these tough economic times.
For fresh fruits and vegetables a great alternative is to join a local food co-op which gives you access to locally grown produce at a good value. And, while not always organic, don’t forget about your local farmers market! Locally grown fruits and vegetables are often pesticide free and buying in-season is always a better value.
Susan
November 20th, 2008 at 9:12 am
We shop by the mantra: Shop on the outer walls of the grocery store. Almost everything in the middle aisles is boxed and most of that is not good for anyone. Once you start making meals with fresh food you and your family won’t want to go back to the quick and easy boxed meals. One other side effect of fresh, healthy food. We don’t like eating out. Too much sodium and fat.
November 20th, 2008 at 9:37 am
$.69 for baby carrots???!!! OK, they’ve opened an Aldi somewhere in my state (CT), and that might just be worth the drive if the prices are as low here.
I generally try to follow the tips you offer here, although as a single person I do end up getting some frozen lunches for once or twice a week. And sometimes it seems like it’s cheaper to get a pre-made salad rather than all the ingredients which will then go bad before I can use them up.
Still, I do what I can, and thanks for the extra incentive!
November 20th, 2008 at 10:32 am
I am single and have tried to “fix” my own meals. But with limitted kitchen/refig/freezer space in my apartment, I also have most things go bad before I consume it. If I don’t buy in large enough bulk, then it is more expenseive for me than buy the $2-$3/meal processed crap. Would love suggestions on how to be cost effective AND have variety.
Thanks
November 20th, 2008 at 12:42 pm
Man I remember Aldi. Growing up in Indiana that is where we used to shop also. Those cashiers could type faster then lightning without even looking!!
Out here in NJ we dont have it however. I did notice that you cant compare crackers to spinach lol. You can eat crackers out the box but I dont really know anyone who eats spinach leaves by the bag
Otherwise, yes it is possible to eat healthier for cheap.
November 20th, 2008 at 12:43 pm
My grocery receipts look very similar, but I don’t know anywhere in Orange County, California where I can find prices like that. Some farmers markets will come close, but even those can be pricey.
November 20th, 2008 at 12:46 pm
Love your article. My wife and I have started our own weight loss program and found that eating healthy along with exercise regularly helps. Your article drives home the fact that to eat healthy, you don’t need to spend a lot of money.
One of our favourite meal is Garden salad mixed with chick peas, anti-pasto and tuna with a little bit of olive oil.
We found that having this meal even after 9PM (the time we normally gets home after teaching Zumba), doesn’t make us feel bloated going to bed.
November 20th, 2008 at 1:00 pm
As a homeschool mom of three, I’m preparing three meals per day since we all eat at home. Soups make this very easy! I try to make 2 or 3 big pots of soup a week so that I’m not cooking every meal every day. Veggie soups with beans or flavorful additions of meats (turkey sausage, etc) make healthy, inexpensive and quick yummy meals. Add a side salad or fruit, maybe some parmesan cheese, and my kids are well-fed and satisfied. My husband calls me the soup queen and it is probably true. I’ve found soups to be a healthy mainstay of our diet.
November 20th, 2008 at 1:35 pm
Hi Holly,
Craig Ballantyne just informed his newsletter readers of your healthy shopping secrets.
Well, I live in Germany and healthy, organic (”bio” colled in German) food gains more and more fans. Even the governmat issued regulations concerning the labeling of organic products. More and more farmers change the way of production to fit the raising demand.
Organic food used to be expensive in Germany, but, you mentioned it too, there is always ALDI and LIDL. These two companies are Germany’s biggest grocery discounters and their products are indeed of a very high quality, often even of higher quality than you get in a more expensive grocery store.
When I spent some time in the U.S. in Minnesota for a high school exchange program, I realized how few American really prepare their meals themselves and when they do, they go for pre processed mixtures like “Betty Crooker” (I hope I remmember the name correctly). This was a cultural shock for me, because I come from a family that loves to cook. As soon as you are used to it, cooking is easy, doesn’t take lots of time and when it has to be fast, there is always Tupperware and the microwave where you can heat up your leftovers.
Organisation does the trick.
The truth is, as you mentioned it, sweets, candy and junk food are more expensive than healthy food.
Bye and thanks for your article
Volker
November 20th, 2008 at 3:34 pm
Hey Holly,
I really enjoyed this article. Do you mind if I put your blog as a referral link on my blog? Please let me know when you get a chance.
Thanks,
Chev
http://fitness102.wordpress.com
November 20th, 2008 at 8:11 pm
Aldi SOUNDS great, but you have to be careful about WHERE their food comes from. Is it ok to eat, or is some of it from China and other countries that do not have strict health regulations like we do here in the US? I would rather pay more than take the risk. So BE CAREFUL and READ the product labels!!!
November 20th, 2008 at 10:11 pm
Hi Deb,
Mostly I do the shopping at Woolies and sometimes at IGA. Unfortunately, these are the only shops near where I live (Perth). I do not have a car, therefore I cannot drive around and buy my things at local fruit and veggie shops or even markets. Go through the hassle and drive around by bus and carrying 20 shopping bags doesn’t sound appealing to me.
What’s Franklin - never heard of it?
I remember when the bananas not only cost $8.00 but $12.00 back in 2006 after the storm.
I once lived in Brisbane and the situation was totally different. Fresh markets, local fruit and veggie store - that was good. But here Perth we are kind of lacking all that - at least in the CBD.
Where abouts do you live, Deb?
I also lived in Switzerland and went to Aldi every Saturday to do the weekly shopping. Just hopped over the border to Germany and did the shopping there. Saved us a lot of money.
November 20th, 2008 at 11:39 pm
Buy non-perishables and frozen in bulk…peanut butter, nuts, olive oil, frozen chicken breasts, frozen shrimp and other fish, canned tuna, tomatoes, beens and olives.
Buy perishables (fruits and vegies) in-season and in quantities you’ll use before spoiling so nothing is thrown out and wasted.
You can plan delicious low cost meals around any seasonal item while incorporating bulk-purchased items.
Enjoy the seasonal fruits and vegetables…that’s the secret to low cost delicious meals!
November 20th, 2008 at 11:41 pm
Oops…is spelled beans as beens. Sorry.
January 9th, 2009 at 1:56 pm
Thanks Holly for the info. I shopped the other day at Aldi and yes I did save money on the produce compared to where I usually shopped. LOL.. just keep bringing the tips over here. I’m loving it especially w/ a family of 7!!
January 22nd, 2009 at 9:07 am
Hi
Thats great but i want to know about south indian diet.
February 5th, 2009 at 5:22 pm
I have really noticed a reduction in my food bill since following FYM which is great as it helps towards Fit Club! I moved my meat order to an online home delivery service which I now use more often and have a direct debit coming out each month which I easily stay within, aside from that I am buying mainly fresh fruits, vegetables, milk, cheese, yogurt, juice - much more cost effective than processed food and makes me feel much better too!
April 29th, 2009 at 1:14 pm
Hi Holly,
I always love to see someone show how making healthy food choices isn;t more expensive! I regularly buy things in bulk too (like bananas - I go through a lot a week with running) and from local sources.
I think its just an excuse people use and its great that you have shown it the way you have so people can’t use it as an excuse any longer!
I love your posts and videos - very inspiring
Kelly